As we prepare to reopen Monday, May 4, 2020, we are continuing to do our part in maintaining a clean and sanitized environment for our team members, guests and greater community. We have implemented the following procedures at Laishley Crab House in response to reopening:
*We are limiting guest capacity and increasing space between tables to comply with the Governor’s order and CDC’s guidelines for social distancing
*We have limited preset items on tables: silverware rolled in disposable linen napkins, freshly sanitized condiments brought to table upon request; menus sanitized after each use
*We continue to maintain a high standard of sanitization efforts utilizing commercial grade disinfectant, with a focus on high-touch areas
*Staff is adhering to policies and procedures that promote excellent hygiene which includes face masks
*We have increased staff levels to maintain a clean and maintained environment
*Sanitizer is provided for guests upon entering and leaving our establishment
*Staff members are required to stay home if they feel ill and are following the recommendations of the CDC
*Management provides ongoing training of best practices
We appreciate our guests’ individual efforts to practice excellent hygiene and the recommended social distancing within our establishment. Management will continue to monitor the situation and make adjustments as needed. Our mission has always been quality food and quality service in a clean and well maintained environment.
