Admin

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July 7, 2020by Admin

 

We are continuing to do our part in maintaining a clean and sanitized environment for our employees, guests and greater community. We’d like to highlight the enhanced safety measures taken daily at Laishley Crab House, Punta Gorda, FL:

*All employees are evaluated upon arrival and given a temperature check; employees that feel ill or display symptoms must stay home.

*Staff is adhering to policies and procedures that promote excellent hygiene, which includes face masks: front of house, back of house, and management.

*All tables are spaced six feet apart to comply with social distancing standards in addition to occupancy regulations.

*Menus and condiments are sanitized after each use; single-use linens for guests

*We continue to maintain a high standard of sanitation efforts utilizing commercial grade disinfectant, with a focus on high-touch areas.

*We have increased staff levels to maintain a clean and maintained environment.

*Sanitizer stations are located throughout the restaurant for guests to use upon entering and leaving.

*Management provides ongoing training of best practices.

We appreciate our guests’ individual efforts to practice excellent hygiene and the recommended social distancing within our establishment. Management will continue to monitor the situation and make adjustments as needed. Our mission has always been quality food and quality service in a clean and well maintained environment.


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May 1, 2020by Admin

As we prepare to reopen Monday, May 4, 2020, we are continuing to do our part in maintaining a clean and sanitized environment for our team members, guests and greater community. We have implemented the following procedures at Laishley Crab House in response to reopening:

*We are limiting guest capacity and increasing space between tables to comply with the Governor’s order and CDC’s guidelines for social distancing

*We have limited preset items on tables: silverware rolled in disposable linen napkins, freshly sanitized condiments brought to table upon request; menus sanitized after each use

*We continue to maintain a high standard of sanitization efforts utilizing commercial grade disinfectant, with a focus on high-touch areas

*Staff is adhering to policies and procedures that promote excellent hygiene which includes face masks

*We have increased staff levels to maintain a clean and maintained environment

*Sanitizer is provided for guests upon entering and leaving our establishment

*Staff members are required to stay home if they feel ill and are following the recommendations of the CDC

*Management provides ongoing training of best practices

We appreciate our guests’ individual efforts to practice excellent hygiene and the recommended social distancing within our establishment. Management will continue to monitor the situation and make adjustments as needed. Our mission has always been quality food and quality service in a clean and well maintained environment.



March 11, 2020by Admin

The safety of our Guests and Associates is the highest priority to us. We have implemented many additional safeguards to ensure your safety and enjoyment. We are evaluating all our procedures daily and reacting immediately to anything we can do in which will heighten our effectiveness to create the safest environment. Since 1992 when our Company was formed there have been three company principals that have guided us. The first being Health and making sure we have the concern of our Guest and Associates health as a priority.

Please see below for our full statement:

covid-19 response



July 23, 2018by Admin

For over thirty years Smuggler’s Enterprises, Inc. has played a significant part in our community. We have grown from one food and beverage operation to five, including catering services, and an event management component. Our restaurants are The Captain’s Table, Harpoon Harry’s, Laishley Crab House, Harpoon Harry’s Crab House in Pigeon Forge, TN, and the upcoming Harpoon Harry’s Crab House in Tampa, FL. Our Event Management Company specializes in fishing tournaments and successful special events. These events include 4th Fest, Punta Gorda BBQ & Music Festival, Haunting on the Harbor, and Flatsmasters fishing tournaments. Our company mandate is simple, “Quality Food, Quality Service, in a Clean and Maintained Environment.” We work daily to meet this mandate and provide a unique experience for our customers.

For more information, please look through our websites or contact us directly.

http://smugglers.com
http://thecaptainstable.com
http://harpoonharrys.com
https://laishleycrabhouse.com
http://harpoonharryscrabhouse.com
http://harpoonharryscrabhousetampa.com
http://smugglersevents.com
http://smugglerscommunityfoundation.org



July 22, 2018by Admin

For over thirty years Smuggler’s Enterprises, Inc. has played a significant part in our community. We have grown from one food and beverage operation to five, including catering services, and an event management component. Our restaurants are The Captain’s Table, Harpoon Harry’s, Laishley Crab House, Harpoon Harry’s Crab House in Pigeon Forge, TN, and the upcoming Harpoon Harry’s Crab House in Tampa, FL. Our Event Management Company specializes in fishing tournaments and successful special events. These events include 4th Fest, Punta Gorda BBQ & Music Festival, Haunting on the Harbor, and Flatsmasters fishing tournaments. Our company mandate is simple, “Quality Food, Quality Service, in a Clean and Maintained Environment.” We work daily to meet this mandate and provide a unique experience for our customers.

In 2008, we formed The Smuggler’s Enterprises, Inc. Foundation. Our purpose is simple, “Establish partnerships, which carry out local community relations initiatives that align with our corporate strategies and address the needs of the community where we do business.” The Foundation enables us to streamline our philanthropic efforts through one organization. Administrated by the Charlotte Community Foundation, they lend their professional experience in the philanthropic world and provide the framework to achieve our common goals.

We believe it is our corporate role to work with organizations and supporting programs through corporate philanthropy and community outreach. Smuggler’s currently contributes a portion of our gross daily sales to the Foundation. When you support any of our restaurants, you are supporting our philanthropic efforts. We also partner with our employees and they contribute on a volunteer basis weekly from their paychecks. On top of the financial contributions we also have a volunteer commitment to our community. Our staff regularly volunteers hundreds of hours on a quarterly basis throughout organizations in Charlotte County. Some of our efforts include, donating over $100,000 worth of food to local food pantries, providing Christmas and Thanksgiving to over 2 dozen local families, recycling efforts throughout our company, charity based guest bartending, youth programs, drug free programs, Habitat for Humanity, American Red Cross, American Cancer Society, Virginia B. Andes Clinic, and many more. For more information on our combined efforts, please look through our website or contact us directly.

http://smugglerscommunityfoundation.org



    Address

    150 Laishley Court
    Punta Gorda, FL 33950


    Hours of Operation

    Hours of Operation:
    Sunday-Thursday: 11-9 pm
    Friday-Saturday: 11-10 pm


    Call us

    941-205-5566